<a href="http://album.blog.yam.com/show.php?a=lin541031&f=3864439&i=19664365"><img alt="" src="https://pimg.1px.tw/lin541031/1410362560-1884682221.jpg" /></a><!--more--><p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: medium"><font size="3"><span style="color: black; font-family: 標楷體; mso-bidi-font-family: Arial"> <br /> 家人愛吃蝦料理，最常作的是椒鹽蝦，今天就換個方式做烘蛋，很不錯吃哦！</span></font></span><font size="3"><b><span lang="EN-US" style="color: #ff6600; font-family: 標楷體; mso-bidi-font-family: Arial"><o:p></o:p></span></b></font></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: medium"><b><span style="color: #ff6600; font-family: 標楷體; mso-bidi-font-family: Arial"><br />蝦仁烘蛋</span></b><span lang="EN-US" style="color: #ff6600; font-family: 標楷體; mso-bidi-font-family: Arial"><br /></span><span style="color: black; font-family: 標楷體; mso-bidi-font-family: Arial">材 料：蝦仁</span></span><span style="color: black; font-family: 標楷體; mso-bidi-font-family: Arial"><font size="3"><st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="150" unitname="g"><span style="font-size: medium"><span lang="EN-US">150g</span></span></st1:chmetcnv><span style="font-size: medium">、雞蛋<span lang="EN-US">3</span>顆、青蔥<span lang="EN-US">1</span>支、薑汁少許</span><span lang="EN-US"><o:p></o:p></span></font></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: medium"><span style="color: black; font-family: 標楷體; mso-bidi-font-family: Arial">調味料<span lang="EN-US">: </span>鹽<span lang="EN-US">1/4</span>小匙<span lang="EN-US"><br /></span>作 法<span lang="EN-US">:<br />1.</span>蝦仁洗淨切成兩段，用餐巾紙將水份擦乾，青蔥切末。</span></span><span style="color: black; font-family: 標楷體; mso-bidi-font-family: Arial"><font size="3"><span lang="EN-US"><o:p></o:p></span></font></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: medium"><span lang="EN-US" style="color: black; font-family: 標楷體; mso-bidi-font-family: Arial">2.</span><span style="color: black; font-family: 標楷體; mso-bidi-font-family: Arial">雞蛋打散鹽拌勻，加入蝦仁、薑汁、青蔥末拌勻。</span></span><font size="3"><span style="color: black; font-family: 標楷體; mso-bidi-font-family: Arial"><span lang="EN-US"><o:p></o:p></span></span></font></p><span style="font-size: medium"><span lang="EN-US" style="color: black; font-family: 標楷體; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">3.</span><span style="color: black; font-family: 標楷體; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">鍋加熱後放油，油熱後將蛋汁倒入，煎至兩面呈金黃色即可。</span></span>
3C、家電、生活用品 (2)
好一陣沒來 沒想到文玲姊這麼厲害啦 看了您一系列的點心作品 樂樂也有點心動ㄋ~~~ 這道蝦仁烘蛋~ 讚ㄋ~~~~