<a href="http://album.blog.yam.com/show.php?a=lin541031&f=4986875&i=7253224"><img alt="" src="https://pimg.1px.tw/lin541031/1410359871-4169554698.jpg" /></a><br /><br /><a href="http://album.blog.yam.com/show.php?a=lin541031&f=4986875&i=7253210"><img alt="" src="https://pimg.1px.tw/lin541031/1410359874-2570861397.jpg" /></a><br /><br /><p class="MsoNormal" style="background: white; margin: 0cm 0cm 0pt; line-height: 17pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan"><span style="color: black; font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-font-kerning: 0pt"><font size="3">我很愛蒟蒻的口感,炒、滷都很不錯,當配菜帶便當很好看。<span lang="EN-US"><o:p></o:p></span></font></span></p><p class="MsoNormal" style="background: white; margin: 0cm 0cm 0pt; line-height: 17pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan"><span style="color: #ff6600; font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-font-kerning: 0pt"><font size="3"><br />芹菜炒蒟蒻片<span lang="EN-US"><o:p></o:p></span></font></span></p><p class="MsoNormal" style="background: white; margin: 0cm 0cm 0pt; line-height: 17pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan"><span style="font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-font-kerning: 0pt"><font size="3">材<span lang="EN-US"> </span>料:芹菜<span lang="EN-US">1</span>把 蒟蒻花片<span lang="EN-US">50g<span style="mso-spacerun: yes"> </span><o:p></o:p></span></font></span></p><p class="MsoNormal" style="background: white; margin: 0cm 0cm 0pt; line-height: 17pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan"><span style="font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-font-kerning: 0pt"><font size="3">調味料:鹽<span lang="EN-US">1/2</span>小匙<span lang="EN-US"> <o:p></o:p></span></font></span></p><p class="MsoNormal" style="background: white; margin: 0cm 0cm 0pt; line-height: 17pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan"><span style="font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-font-kerning: 0pt"><font size="3">作 <span lang="EN-US"> </span>法:<span lang="EN-US"><o:p></o:p></span></font></span></p><p class="MsoNormal" style="background: white; margin: 0cm 0cm 0pt; line-height: 17pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan"><font size="3"><span lang="EN-US" style="color: black; font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-font-kerning: 0pt">1. </span><span style="color: black; font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-font-kerning: 0pt">芹菜洗淨摘去葉子切段。<span lang="EN-US"><o:p></o:p></span></span></font></p><p class="MsoNormal" style="background: white; margin: 0cm 0cm 0pt; line-height: 17pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan"><font size="3"><span lang="EN-US" style="color: black; font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-font-kerning: 0pt">2. </span><span style="color: black; font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-font-kerning: 0pt">鍋加水煮開放入蒟蒻片再次煮滾取出,先汆燙可去除鹼味。<span lang="EN-US"><o:p></o:p></span></span></font></p><span lang="EN-US" style="font-size: 12pt; color: black; font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">3. </span><span style="font-size: 12pt; color: black; font-family: "Arial Unicode MS"; letter-spacing: 0.6pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">起鍋加<span lang="EN-US">1</span>大匙油放入芹菜、蒟蒻片加少許熱水蓋上鍋蓋燜熟,加鹽拌勻淋上香油拌勻。</span><!--more-->
蒟蒻、魔芋瘦身 可以增加飽足感不挨餓 吃蒟蒻同時也算在喝水 提高代謝率 但要慎選商家,很多都會亂加東西 我吃了這家賣的 沒有添加奇怪的東西 很好吃 可以去下面網址看看 https://shopee.tw/product/6481631/6719481534/
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